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Showing posts from November, 2020

DUBAI‌ ‌WELCOMES‌ ‌KOSHER‌ ‌FOOD‌ ‌

  It is known that in Dubai meat and dairy products aren’t generally prepared, cooked, and served together within the same meal, and neither it is eaten in that manner. In the recent period, various restaurants have been asked to entertain kosher in Dubai and serve the kosher food which will in return attract more number of Israeli visitors and Jewish tourists during the peak seasons from all over the world. Trade and tourism will likely to grow its branch between both the countries that is the UAE and Israel which was evident since Abraham Accords were signed at the white house and the ties began to get more normalize post-September which was in accords included Bahrain as well.   After this, it is seen that Dubai tourism has been promoting all the nearby hotels or restaurants to start serving kosher food after getting a kosher certification which will encourage more Israeli tourists. This was already started after some period in most parts of Dubai, hotel and restaurants started bri

Dubai Opens its First Kosher Restaurant in The World's Tallest Building

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  Closer ties between the United Arab Emirates and Israel mean that Dubai should experience an influx of Jewish visitors. Restaurants are scrambling to offer kosher cuisine - food that meets Jewish dietary requirements. I visited the country's first kosher restaurant, the Armani/KAF which has just opened its doors at the foot of the world's tallest structure, the Burj Khalifa in downtown Dubai, to sample this Kosherati or Emirati kosherati. There, I met Fabien Fayolle, the executive chef of the Armani Hotel who told me that we would make arancini, Italian snacks coated in breadcrumbs and then fried. Fabien first warmed the frying pan: "I just add a little olive oil to the pan. Then we get the carrots, celery, and garlic. When the vegetables are all ready, we simply add the meat. "After the meat, I add the tomato paste. You let the Bolognese cook for about 15 minutes and put it in the refrigerator; to make the arancini, you need cold Bolognese. High-tech kosher Fabie